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Menu summer 2026



SMALL PLATES




big green olives

5 €



bec kimchi

5 €



lentil ragout

reblochon, salad

9 €



focaccia

porter vinegar, olive oil

4 €



saucisson

tomme de savoie, black cabbage, crackers

10 €



courgette fingers

kombu & caper tartare, fennel, lemon & pine salt

9 €



falafel

fermented cabbage, smoked olive oil, garlic & miso humous, herbs

10 €



corn tofu

ranch, buffalo, celery

8 €



beer glazed carrots

labneh, pumpkin seeds, chilli crunch

9 €



chunky chips

garlic butter

7,50 €


beef fat

7,50 €




RAMEN




roasted hake

shoyu & miso broth, kohlrabi, roasted tomato, napa cabbage, noodles

25 €



spicy beef

miso broth, shiitake, roasted tomato, napa cabbage, noodles

24 €



lentil ramen

miso broth, roasted tomato, shiitake, napa cabbage, noodles

22 €




BOWL




beef teriyaki

rice, cucumber salad, fennel, sesame cabbage, chilli crunch, teriyaki sauce

23 €



glazed mushrooms

rice, cucumber salad, fennel, sesame cabbage, chilli crunch, teriyaki sauce

23 €




DESSERTS




elderflower + yogurt cheesecake

strawberry gel, strawberry granita, macerated strawberries

10 €



choc ice cream

caramel, chopped nuts

6 €



affogato

milk ice cream, espresso, chocolate.

6 €



bec lebowski

kahlua, vodka, coffee, milk ice cream, baileys, cocoa bitters

11 €



selection of our ice creams and sorbets

per ball


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