
Menu summer 2026
SMALL PLATES
big green olives
5 €
bec kimchi
5 €
lentil ragout
reblochon, salad
9 €
focaccia
porter vinegar, olive oil
4 €
saucisson
tomme de savoie, black cabbage, crackers
10 €
courgette fingers
kombu & caper tartare, fennel, lemon & pine salt
9 €
falafel
fermented cabbage, smoked olive oil, garlic & miso humous, herbs
10 €
corn tofu
ranch, buffalo, celery
8 €
beer glazed carrots
labneh, pumpkin seeds, chilli crunch
9 €
chunky chips
garlic butter
7,50 €
beef fat
7,50 €
RAMEN
roasted hake
shoyu & miso broth, kohlrabi, roasted tomato, napa cabbage, noodles
25 €
spicy beef
miso broth, shiitake, roasted tomato, napa cabbage, noodles
24 €
lentil ramen
miso broth, roasted tomato, shiitake, napa cabbage, noodles
22 €
BOWL
beef teriyaki
rice, cucumber salad, fennel, sesame cabbage, chilli crunch, teriyaki sauce
23 €
glazed mushrooms
rice, cucumber salad, fennel, sesame cabbage, chilli crunch, teriyaki sauce
23 €
DESSERTS
elderflower + yogurt cheesecake
strawberry gel, strawberry granita, macerated strawberries
10 €
choc ice cream
caramel, chopped nuts
6 €
affogato
milk ice cream, espresso, chocolate.
6 €
bec lebowski
kahlua, vodka, coffee, milk ice cream, baileys, cocoa bitters
11 €
selection of our ice creams and sorbets
per ball
