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Ouvert 7 jours

16h - minuit

reservation par whatsapp
ou par téléphone après 15h

+33 4 50 79 08 44

220 Route de la Combe à Zore,

74110, Morzine

Annual BJ bike bring + buy sale!
Message us for a table 💰💰💰

Annual BJ bike bring + buy sale!
Message us for a table 💰💰💰

Food glorious food
Open everyday for the rest of your summer.
16-23h ❤️ 🍜 🍺 🍷 🍎

Food glorious food
Open everyday for the rest of your summer.
16-23h ❤️ 🍜 🍺 🍷 🍎

Open everyday 16-23h!
Saturday opening at 12h for bikes beers n burgers 🚵 🍺 🍔

Open everyday 16-23h!
Saturday opening at 12h for bikes beers n burgers 🚵 🍺 🍔

Weeee are back!!!
Busy fermenting, foraging, pickling, marinating, smoking, macerating, infusing, curing, roasting and salivating. 🤤
We’re open 7 days a week 16-23h
The menu this summer will feature tons of changing specials, moving and adapting with the season to always provide you with something original and delicious.
It’s best to come every day to not miss a dish 😘

Weeee are back!!!
Busy fermenting, foraging, pickling, marinating, smoking, macerating, infusing, curing, roasting and salivating. 🤤
We’re open 7 days a week 16-23h
The menu this summer will feature tons of changing specials, moving and adapting with the season to always provide you with something original and delicious.
It’s best to come every day to not miss a dish 😘

A few snippets into behind the scenes sourcing and prepping @becjaunebrewery

We had the pleasure of meeting many of our local suppliers this spring. Seeing how real food and wine should be made.

We are so proud to work with so many excellent suppliers in our region and to see the impressive work they do to maintain such high standards in produce.

We’ve been out foraging and sourcing tirelessly this month to work towards our zero waste goal this summer, our team have taken advantage of this week to forage right in our back garden.

We are excited to open tomorrow and show you where we’re up to, open from 16h 🍺 🍜 🍷 🌲

A few snippets into behind the scenes sourcing and prepping @becjaunebrewery

We had the pleasure of meeting many of our local suppliers this spring. Seeing how real food and wine should be made.

We are so proud to work with so many excellent suppliers in our region and to see the impressive work they do to maintain such high standards in produce.

We’ve been out foraging and sourcing tirelessly this month to work towards our zero waste goal this summer, our team have taken advantage of this week to forage right in our back garden.

We are excited to open tomorrow and show you where we’re up to, open from 16h 🍺 🍜 🍷 🌲

Tomorrow 17th April will be our last day this season!
Thanks for enjoying many an IPA, ramen, glass of vin nat and all the small plates!
It’s been a pleasure serving you as always.
@robwoodcooks is already on a fresh new menu for this summer which, we are very excited to announce, will aim to be our first zero waste menu. Working closely with our local producers we’re working hard to create circular processes in our kitchen and bar and produce a flexible changing menu to roll with the seasons.
See ya on the 5th June!
📷 @sharpography

Tomorrow 17th April will be our last day this season!
Thanks for enjoying many an IPA, ramen, glass of vin nat and all the small plates!
It’s been a pleasure serving you as always.
@robwoodcooks is already on a fresh new menu for this summer which, we are very excited to announce, will aim to be our first zero waste menu. Working closely with our local producers we’re working hard to create circular processes in our kitchen and bar and produce a flexible changing menu to roll with the seasons.
See ya on the 5th June!
📷 @sharpography

The books are pretty full at the moment but our snack menu is 16-18h if you still want your BJ fix but can’t get a table 🫠🏃🍻

📸 @tomhardman

The books are pretty full at the moment but our snack menu is 16-18h if you still want your BJ fix but can’t get a table 🫠🏃🍻

📸 @tomhardman

MERCH
Back in stock!
T shirts 35€/40€
Hats 28€

MERCH
Back in stock!
T shirts 35€/40€
Hats 28€

What an epic January it’s been, all our favourite faces, great snow and better vibes.
We’re rocking a fruity juicy hazy with Columbus and Victoria hops alongside coffee porter, passion fruit sour, classic pils and an ambrée!
And if you didn’t know already, we’re proud to make all of our dishes from the ground up with savoies finest suppliers including the highest quality pork from our friend Mica in Evian.
But maybe you didn’t know that we have a mega selection of natural and biodynamic wines for you to try. Proud to be serving @domainedesrutissons and @vignobledureveur alongside many others to enjoy with our kickass ramens.
Try something beautiful and unique everytime you done with us.
🍷 🍺 🍜 🍔 🍄‍🟫 💚

Thanks to our friend and long time IPA lover @tomhardman for these 📸

What an epic January it’s been, all our favourite faces, great snow and better vibes.
We’re rocking a fruity juicy hazy with Columbus and Victoria hops alongside coffee porter, passion fruit sour, classic pils and an ambrée!
And if you didn’t know already, we’re proud to make all of our dishes from the ground up with savoies finest suppliers including the highest quality pork from our friend Mica in Evian.
But maybe you didn’t know that we have a mega selection of natural and biodynamic wines for you to try. Proud to be serving @domainedesrutissons and @vignobledureveur alongside many others to enjoy with our kickass ramens.
Try something beautiful and unique everytime you done with us.
🍷 🍺 🍜 🍔 🍄‍🟫 💚

Thanks to our friend and long time IPA lover @tomhardman for these 📸

We are ramen people.
Using the best local produce from @lafarinedanslepetrin @lepotagerdesfourches @altiviande @lafermeducaly and many more we bring you ramen made with skilled hands, care and respect for our terroir 🌏 🍜

Merci @sharpography for these snaps 📸

We are ramen people.
Using the best local produce from @lafarinedanslepetrin @lepotagerdesfourches @altiviande @lafermeducaly and many more we bring you ramen made with skilled hands, care and respect for our terroir 🌏 🍜

Merci @sharpography for these snaps 📸

@becjaunebrewery is ready and welcoming you 7 days a week 16h-midnight!
New menu is ready and waiting 🐖we’ve added some great new cocktails 🐡 our wine list has doubled in size 🐓 and our beers are fresher than ever 🦦

@becjaunebrewery is ready and welcoming you 7 days a week 16h-midnight!
New menu is ready and waiting 🐖we’ve added some great new cocktails 🐡 our wine list has doubled in size 🐓 and our beers are fresher than ever 🦦

It’s back. We’re stoked. Not only because we’ve been doing some hard research eating every kind of fried chicken possible and drinking some outrageously excellent natural wines but to be able to invite y’all to the second edition of fried chicken and natural wine @becjaunebrewery .
Last year was an absolute blast and were leveling it up from every perspective this year! By reservation only so give us a message to book, 70€ per person all in.

C’est de retour. On est super enthousiastes. Non seulement parce qu’on a fait des recherches très sérieuses en mangeant tous les types de poulet frit possibles et en buvant des vins naturels outrageusement excellents, mais aussi parce qu’on peut enfin vous inviter à la deuxième édition de Fried Chicken & Natural Wine @becjaunebrewery

L’année dernière était absolument incroyable et on passe au niveau supérieur cette année!
Uniquement sur réservation, envoyez-nous un message pour réserver. 70 € par personne, tout compris.

It’s back. We’re stoked. Not only because we’ve been doing some hard research eating every kind of fried chicken possible and drinking some outrageously excellent natural wines but to be able to invite y’all to the second edition of fried chicken and natural wine @becjaunebrewery .
Last year was an absolute blast and were leveling it up from every perspective this year! By reservation only so give us a message to book, 70€ per person all in.

C’est de retour. On est super enthousiastes. Non seulement parce qu’on a fait des recherches très sérieuses en mangeant tous les types de poulet frit possibles et en buvant des vins naturels outrageusement excellents, mais aussi parce qu’on peut enfin vous inviter à la deuxième édition de Fried Chicken & Natural Wine @becjaunebrewery

L’année dernière était absolument incroyable et on passe au niveau supérieur cette année!
Uniquement sur réservation, envoyez-nous un message pour réserver. 70 € par personne, tout compris.

Happy Beaujolais Nouveau!
We have a very special natural beaujolais in from our favourite @ptitgrobis 🥴
You can pick up a bottle from us @becjaunebrewery for 10€ or swing by for a glass over the weekend to celebrate with us before we drink it all.
All of our wines take a long time to be selected and are all proudly provided by independent wineries with help from @vinsentranshumance, @maisonparelfrance & @chefscellar, we have a host of natural and biodynamic wines and all are available to takeaway at caviste price to get your table looking something like this at home.
🍷 💕

Happy Beaujolais Nouveau!
We have a very special natural beaujolais in from our favourite @ptitgrobis 🥴
You can pick up a bottle from us @becjaunebrewery for 10€ or swing by for a glass over the weekend to celebrate with us before we drink it all.
All of our wines take a long time to be selected and are all proudly provided by independent wineries with help from @vinsentranshumance, @maisonparelfrance & @chefscellar, we have a host of natural and biodynamic wines and all are available to takeaway at caviste price to get your table looking something like this at home.
🍷 💕

Coming back for a one time special this November; BJ Curry Night!
By reservation only, please reserve before 11th November.
Set menu, meat, vege or a mix of both!
Book via phone or WhatsApp +33638322535

Coming back for a one time special this November; BJ Curry Night!
By reservation only, please reserve before 11th November.
Set menu, meat, vege or a mix of both!
Book via phone or WhatsApp +33638322535

Back open and keeping you well fed this interseason. We've got some great new additions to our menu, as well as our classics! We're open Thursday - Saturday 17h-22h and Sundays 12h-17h with a fresh plat du jour everyday at 15€ Bookings via WhatsApp +33638322535 🍜🍺

Back open and keeping you well fed this interseason. We've got some great new additions to our menu, as well as our classics! We're open Thursday - Saturday 17h-22h and Sundays 12h-17h with a fresh plat du jour everyday at 15€ Bookings via WhatsApp +33638322535 🍜🍺

Cold beers, hot ramen 🍜
#ifyoudontmakeyourownnoodlesyourejustasoupshop

Cold beers, hot ramen 🍜
#ifyoudontmakeyourownnoodlesyourejustasoupshop

Vibes high at yesterdays Halloween bash!
Good to see all of Morzines favourite faces cheers everyone!
BJ is with you Thurs - Sat 17-22h and Sun 12-17h
PDJs everyday at 15€ plus our full menu!
🍺 🍜 🍔 🍄‍🟫🥦 🍷

Vibes high at yesterdays Halloween bash!
Good to see all of Morzines favourite faces cheers everyone!
BJ is with you Thurs - Sat 17-22h and Sun 12-17h
PDJs everyday at 15€ plus our full menu!
🍺 🍜 🍔 🍄‍🟫🥦 🍷

This interseason @becjaunebrewery will be keeping you well wined and dined throughout November and December, and for those looking for easy eats well have a special PDJ on everyday for just 15 bucks. Probably cheaper than eating in 🍜
Beers are on, broths cookin see ya soon ❤️ 🍺

Bookings via WhatsApp +33638322535

This interseason @becjaunebrewery will be keeping you well wined and dined throughout November and December, and for those looking for easy eats well have a special PDJ on everyday for just 15 bucks. Probably cheaper than eating in 🍜
Beers are on, broths cookin see ya soon ❤️ 🍺

Bookings via WhatsApp +33638322535

Cocktails du Moment

Introducing our bacon bourbon old fashioned and the iced olive martini

We have infused our gin with olive oil and our bourbon with bacon fat to create these unusual but delicious cocktails!

Découvrez notre Bacon Bourbon Old Fashioned et notre Martini Olive Glacé.

Nous avons infusé notre gin avec de l’huile d’olive et notre bourbon avec du gras de bacon pour créer ces cocktails aussi surprenants que délicieux !

Cocktails du Moment

Introducing our bacon bourbon old fashioned and the iced olive martini

We have infused our gin with olive oil and our bourbon with bacon fat to create these unusual but delicious cocktails!

Découvrez notre Bacon Bourbon Old Fashioned et notre Martini Olive Glacé.

Nous avons infusé notre gin avec de l’huile d’olive et notre bourbon avec du gras de bacon pour créer ces cocktails aussi surprenants que délicieux !

Tonights Specials

Thon rouge petit bateau, salade du riz. Concombre, coriandre, salade chou, sauce shoyu & sesame.

Small boat red tuna, rice salade, cucumber, coriander, slaw, shoyu & sesame dressing

Tonights Specials

Thon rouge petit bateau, salade du riz. Concombre, coriandre, salade chou, sauce shoyu & sesame.

Small boat red tuna, rice salade, cucumber, coriander, slaw, shoyu & sesame dressing

Fresh threads @becjaunebrewery

Fresh threads @becjaunebrewery

Ce dimanche à Morzine – Tour de France Femmes 🚴‍♀️

On est ouverts dès 13h avec le menu complet et des bières fraîches toute la journée!
Viens mater la course depuis la terrasse, c’est clairement l’un des meilleurs spots en ville !

À dimanche chez Bec Jaune !

Réserve now on +33 6 38 32 25 35 via WhatsApp 🍻

Ce dimanche à Morzine – Tour de France Femmes 🚴‍♀️

On est ouverts dès 13h avec le menu complet et des bières fraîches toute la journée!
Viens mater la course depuis la terrasse, c’est clairement l’un des meilleurs spots en ville !

À dimanche chez Bec Jaune !

Réserve now on +33 6 38 32 25 35 via WhatsApp 🍻

Shout out to the best suppliers in the game @maisonparelfrance @vinsentranshumance always providing something unique 🍷 ❤️

Shout out to the best suppliers in the game @maisonparelfrance @vinsentranshumance always providing something unique 🍷 ❤️

BEEF DON BURI
Boeuf braisé au miso, kimchi, riz, emulsion d'amazake, piment, concombre, fenouil + sésame

#donburi #kitchen #morzine #becjaunebrewery #food

BEEF DON BURI
Boeuf braisé au miso, kimchi, riz, emulsion d'amazake, piment, concombre, fenouil + sésame

#donburi #kitchen #morzine #becjaunebrewery #food

Tonight’s BJ Specials

Curry de maigre, sauce de curry vert, courgette rôti, riz, coriandre, sesame

Stone bass curry, green curry sauce, roasted courgette, rice, coriander, sesame

Tonight’s BJ Specials

Curry de maigre, sauce de curry vert, courgette rôti, riz, coriandre, sesame

Stone bass curry, green curry sauce, roasted courgette, rice, coriander, sesame

Tonight’s Special - French, Line Caught Grilled Octopus, braised white beans, green beans, salad, raspberry vinaigrette

Tonight’s Special - French, Line Caught Grilled Octopus, braised white beans, green beans, salad, raspberry vinaigrette

Chaque jour, nous vous proposons différents plats du jour. Entièrement d’origine locale et entièrement fait maison.

Everyday something new, locally sourced and created only at the bec jaune ❤️

@becjaunebrewery #morzine #hautesavoie_france #morzinerestaurant #savoiecuisine #morzineavoriaz #fermentation

Chaque jour, nous vous proposons différents plats du jour. Entièrement d’origine locale et entièrement fait maison.

Everyday something new, locally sourced and created only at the bec jaune ❤️

@becjaunebrewery #morzine #hautesavoie_france #morzinerestaurant #savoiecuisine #morzineavoriaz #fermentation

Maybe?

Maybe?

@becjaunebrewery now open every day !
16-23h

@becjaunebrewery now open every day !
16-23h

@becjaunebrewery IS OPEN THIS WEEKEND!
16-23h FRIDAY-SUNDAY 6-8 JUNE!
Come eat ramen and drink beer and say hi to all your favourite BJs 😘 🍺 🍜 🍷

@becjaunebrewery IS OPEN THIS WEEKEND!
16-23h FRIDAY-SUNDAY 6-8 JUNE!
Come eat ramen and drink beer and say hi to all your favourite BJs 😘 🍺 🍜 🍷

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Follow us on Instagram

@becjaunebrewery

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